Lemon Pepper Chicken Drumsticks

on

Lemon Pepper Chicken Drumsticks

Share on WhatsApp

Ingredients

For Coating:

  • Chicken drumsticks 1/2 kg
  • Baking Powder 1.5 tsp
  • Salt 1/4 tsp

For Glaze:

  • Butter 3 tbsp
  • Lemon juice 4 tbsp
  • Salt to taste
  • Black pepper powder to taste

 

Preparation

  1. Clean and wash the chicken legs. Pat dry to remove any water.
  2. Add the chicken legs to a bowl and add baking soda and salt. Mix well.
  3. Transfer to the air fryer and cook for 20-25 minutes at 180 *C. Make sure to check in between and change sides for even cooking.
  4. In the meantime, take a small pan, melt butter, add lemon juice, salt and black pepper powder.
  5. Cook until the glaze thickens a little bit.
  6. Take the drum sticks out and pour the glaze on top.
  7. Serve hot! Enjoy!

NOTE1 : Baking Instructions for oven. Preheat the oven to 180* Celsius. Bake for 20-25 minutes at 180* C.

NOTE 2: Baking powder helps to dehydrate the chicken making it crunchy on the outside and juicy and succulent inside.

NOTE 3: Baking powder does not give any taste, its just for dehydrating. But please DO NOT use baking soda it will ruin the taste and won’t dehydrate the chicken.




✨Did you try this recipe? Let me know in the comments how it turned out! 

Don't forget to share it with your queensđź‘‘
Share on WhatsApp

Comments

Post a Comment