Ingredients
Chicken patty
- Chicken
mince
- Onion
1 small or half medium sized, finely chopped
- Capsicum
1/2 , finely chopped
- Black
olives, sliced
- Salt
3/4 tsp or to taste
- Chili
Sauce 2 tbsp or more
- Garlic
powder 1 tsp
- Breadcrumbs
3-4 tbsp
Other
- Mayonnaise
- Ketchup
- Cheese
slices
- Tomato
- Pickled
Jalapenos
- Lettuce
leaves
- Burger
buns
Preparation
- In a
bowl, add the chicken mince, chopped onion and capsicum, salt, chili
sauce, garlic powder, black olives and breadcrumbs.
- Mix
well and refrigerate for 15-20 minutes so that the breadcrumbs absorb the
excess moisture from the mixture.
- Grease
your hands with oil, shape the mince into thick patties and shallow fry
until done.
- Turn
the flame low and put cheese slices on the chicken patties. Cover for 2-3
minutes until the cheese has melted. Take out on a plate.
- Heat
the upper rod of the oven (Broiler) and start assembling the burger.
- Cut
the buns in half. Apply ketchup on the bottom bun. Put sliced tomatoes and
jalapenos.
- Top
with patties and some lettuce. Apply some mayonnaise on the top bun and
place on the burger.
- Heat
the burgers in the oven for 1-2 minutes until crunchy.
- Serve
immediately!
- Enjoy!
✨Did you try this recipe? Let me know in the comments how it turned out! Don't forget to share it with your queensđź‘‘
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