Chewy Apple Fritters

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Chewy Apple Fritters: 
The Easiest Way to Enjoy a Classic Treat

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Looking for a delightful, comforting snack that is incredibly easy to make? These Chewy Apple Fritters are the answer! Unlike traditional recipes that require deep-frying, this version is baked to perfection in an air fryer or oven, resulting in a wonderfully chewy texture and minimal mess.

Made with simple pantry staples and fresh apple chunks, they are perfect for breakfast, dessert, or an afternoon pick-me-up served alongside a warm cup of tea.

This "Chewy Apple Fritters" recipe is a fantastic, easy-to-make treat, especially since it uses an air fryer or oven instead of deep frying! It’s perfect for a cozy snack with tea.

Ingredients

For the Fritter Batter:

  • Apple 1 (peeled and cut into small chunks)

  • All-purpose flour 1 cup

  • Baking powder 1.5 tsp

  • Sugar 2 tsp

  • Yogurt 1 cup (Note: You may not need all of it)

  • Vanilla essence 1 tsp

For the Simple Glaze:

  • Icing sugar 1/2 cup

  • Milk 1 tbsp

Preparation

1. Prepare the Apples: Peel the apple and cut it into small, uniform chunks. Set them aside.

2. Mix the Batter: In a mixing bowl, combine the all-purpose flour, baking powder, sugar, vanilla essence, and yogurt. Mix thoroughly.

Important Note on Consistency: The batter should be sticky and thick. Gradually add the yogurt, mixing until you achieve the desired consistency. You might not need the full cup of yogurt.

3. Fold in the Apples: Once the batter is mixed, fold in the apple chunks until they are evenly distributed.

4. Bake the Fritters:

  • Air Fryer Method: Line the air fryer basket with aluminum foil or parchment paper and lightly grease it with oil. Place dollops of the batter onto the liner, leaving space between them. Bake at 180°C for 10-12 minutes, or until a toothpick inserted into the center of a fritter comes out clean.

  • Oven Method: Preheat your oven to 180°C for 20 minutes. Place the batter dollops on a lined, greased baking sheet. Bake for 10-12 minutes using the lower rod setting.

5. Make the Glaze & Serve: While the fritters cool slightly, whisk together the icing sugar and milk until you have a smooth, thin glaze. Drizzle the glaze generously over the warm fritters.

Your chewy apple fritters are now ready to be enjoyed! They pair perfectly with a cup of hot tea for an ultimate cozy experience.



✨Did you try this recipe? Let me know in the comments how it turned out! Don't forget to share it with your queens👑

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